A delightful twist on classic burgers, these patties combine the savory flavors of bacon and caramelized onions for a mouthwatering experience.
Place the ground beef in a large mixing bowl.
Using a large bowl helps to mix the ingredients evenly.
Dice the onion finely and sauté it in a skillet until golden brown.
Cook the onions on medium heat to avoid burning and bring out their sweetness.
Add the sautéed onions, egg, breadcrumbs, salt, and pepper to the ground beef.
Mix gently to avoid overworking the meat, which can make the patties tough.
Crumble the crispy bacon and incorporate it into the beef mixture.
Ensure the bacon is evenly distributed for consistent flavor.
Shape the mixture into four equal-sized patties.
Use your hands to form the patties, pressing gently to maintain their shape.
Preheat the grill and cook the patties for about 6 minutes on each side or until fully cooked.
Avoid pressing down on the patties while grilling to retain their juices.
Serve the patties hot with your choice of sides or on a bun with toppings.
Consider serving with a fresh salad or roasted vegetables for a complete meal.
