A delightful and creamy chicken pasta bake that combines tender chicken, flavorful tomato sauce, and a cheesy topping for a comforting meal.
Preheat your oven to 375°F.
Preheating ensures even cooking and the perfect texture for your dish.
Heat a large skillet over medium heat and cook the chicken until browned on all sides, about 6 minutes. Remove and set aside.
Cut the chicken into even pieces for uniform cooking.
In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
Stir frequently to prevent the garlic from burning.
Add the crushed tomatoes, Italian seasoning, and black pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Cook the ziti pasta according to package instructions, then drain and mix with the ricotta cheese in a mixing bowl.
Mixing the pasta with ricotta ensures a creamy texture throughout.
Layer half of the tomato mixture in a baking dish, followed by the pasta mixture, chicken, and the remaining tomato mixture. Top with mozzarella and parmesan cheese.
Layering ensures every bite has a mix of flavors and textures.
Bake in the preheated oven until bubbly and the cheese is melted, about 20 minutes.
Let the dish rest for a few minutes after baking for easier serving.
Serve warm and enjoy your delicious creamy chicken pasta bake!
Garnish with fresh basil or parsley for a pop of color and flavor.
