A delightful and flavorful butter spread infused with herbs and sun-dried tomatoes, perfect for enhancing your dishes.
Prepare the ingredients by washing the green onions and oregano, and peeling the garlic cloves.
Ensure the herbs are dry before blending to avoid excess moisture.
Combine the green onions, oregano, garlic, and sun-dried tomatoes in a blender.
Chop the ingredients into smaller pieces for easier blending.
Add the butter to the blender and blend until smooth and well combined.
Allow the butter to soften slightly for easier blending.
Transfer the mixture to an airtight container and refrigerate until firm.
Refrigerate for at least an hour to let the flavors meld together.
Serve the butter spread with your favorite bread or as a topping for dishes.
Bring the butter to room temperature before serving for easier spreading.
