A delightful pizza recipe featuring a harmonious blend of sweet caramelized onions, earthy mushrooms, and creamy cheese.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated to achieve a crispy crust.
Heat a skillet over medium heat and add a drizzle of olive oil.
Use a non-stick skillet to prevent sticking.
Add the sliced onions to the skillet and sauté until they become tender, about 10 minutes.
Stir occasionally to ensure even cooking.
Stir in the honey and balsamic vinegar, reduce the heat, and cook until the onions are golden brown, about 8 minutes.
Keep the heat low to avoid burning the honey.
Season the caramelized onions with salt and pepper to taste.
Taste and adjust the seasoning as needed.
Place the pizza crust on a baking sheet.
Use parchment paper to prevent sticking.
Spread the caramelized onions evenly over the pizza crust.
Ensure an even layer for consistent flavor.
Top with sliced mushrooms, shredded mozzarella cheese, and a sprinkle of thyme.
Distribute the toppings evenly for a balanced bite.
Bake the pizza in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.
Rotate the pizza halfway through for even cooking.
Remove the pizza from the oven, let it cool slightly, and slice to serve.
Garnish with fresh thyme leaves for a pop of color and flavor.
