A delightful baked cheese dish with a hint of garlic and wine, perfect for sharing.
Preheat your oven to 200°C (400°F).
Ensure the oven is fully preheated for even cooking.
Finely mince the garlic cloves.
Use a garlic press for a finer texture if preferred.
Remove the Brie cheese from its packaging and place it back in its wooden box.
Ensure the cheese fits snugly in the box to prevent leakage.
Make small incisions on the top of the cheese and pour the white wine into the cuts.
Pour slowly to allow the wine to seep into the cheese.
Sprinkle the minced garlic over the top of the cheese.
Spread the garlic evenly for consistent flavor.
Place the cheese (in its box) on a baking tray and bake for 20-25 minutes until bubbly.
Check the cheese halfway through to ensure it doesn't overcook.
Serve the baked Brie warm with fresh bread or vegetables for dipping.
Serve immediately for the best texture and flavor.
