A delightful twist on the classic treat, these cereal squares are gooey, chewy, and perfect for any occasion.
Grease a 13x9 pan with butter or non-stick spray and set it aside.
Ensure the pan is well-greased to prevent sticking.
In a large pot, melt the butter over medium heat.
Stir the butter occasionally to prevent it from browning.
Add the mini marshmallows and marshmallow cream to the melted butter, stirring constantly until fully melted and smooth.
Keep the heat medium-low to avoid scorching the marshmallows.
Remove the pot from the heat and gently fold in the crispy rice cereal until evenly coated.
Mix gently to avoid crushing the cereal.
Transfer the mixture to the prepared pan and press it down evenly using wax paper or a spatula.
Use wax paper to press the mixture without it sticking to your hands.
Let the mixture cool for about 30 minutes before cutting into squares.
Allowing the treats to cool completely makes them easier to cut.
Cut into squares and serve. Enjoy your delicious Chewy Marshmallow Cereal Squares!
Use a sharp knife for clean cuts.
