A delightful and easy-to-make appetizer featuring creamy cheese, fresh tomatoes, and a hint of herbs.
Combine the softened cream cheese, garlic powder, dried chives, and marjoram in a mixing bowl until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Slice the grape tomatoes in half and the hard cheese into small squares.
Use a sharp knife for clean and precise cuts.
Spread a small amount of the cheese mixture onto each cracker.
Spread evenly for a consistent flavor in each bite.
Top each cracker with a piece of cheese and half a grape tomato.
Press gently to ensure the toppings stay in place.
Arrange the crackers on a serving plate and serve immediately.
Serve promptly to maintain the crackers' crispness.
