This recipe takes the classic BLT sandwich to the next level with a creamy avocado spread and a hint of spice.
In a mixing bowl, combine the avocado, lemon juice, salt, and cayenne pepper.
Mash the avocado until smooth for a creamy spread, or leave it slightly chunky for texture.
Toast the bread slices until golden brown.
Use a toaster or a pan to achieve the perfect crispness.
Spread the avocado mixture evenly onto four slices of the toasted bread.
Ensure an even layer for consistent flavor in every bite.
Layer the bacon, lettuce, tomato slices, and red onion on top of the avocado spread.
Arrange the ingredients neatly for a visually appealing sandwich.
Top with the remaining slices of toasted bread and cut each sandwich in half.
Cutting the sandwich diagonally makes it easier to handle and eat.
Serve the sandwiches immediately and enjoy.
Serve with a side of chips or a salad for a complete meal.
