A flavorful and spicy shrimp dish inspired by Caribbean cuisine, perfect for gatherings or a special dinner.
Prepare the ingredients by cleaning the shrimp and chopping the green onions.
Ensure the shrimp are deveined for a cleaner presentation and better flavor.
In a large saucepan, combine water, scotch bonnet peppers, green onions, thyme, garlic, salt, bay leaf, and allspice.
Crush the allspice slightly to release more flavor into the broth.
Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes to blend the flavors.
Cover the saucepan to retain the aromatic steam and enhance the infusion of flavors.
Add the shrimp to the saucepan and bring the mixture back to a boil. Remove from heat and let the shrimp cook in the residual heat for 10 minutes.
Stir the shrimp gently to ensure even cooking.
Drain the shrimp, discarding the cooking liquid, and transfer to a serving bowl. Garnish with lime wedges and serve warm.
Provide a small bowl for discarded shrimp shells to keep the dining area tidy.
