A delightful and tangy dressing perfect for salads or marinades.
Combine the mustard, sugar, and vinegar in the blender.
Start with less sugar and adjust to taste after blending.
Add the oregano, green onions, and basil to the blender.
Chop the green onions and basil roughly for easier blending.
Blend the mixture until smooth and well combined.
Blend in short pulses to avoid over-processing the herbs.
Taste and adjust seasoning if needed, then transfer to a serving container.
Add a pinch of salt or pepper to enhance the flavor.
Serve immediately or refrigerate until ready to use.
Letting the dressing sit for a few hours enhances the flavors.
