A delightful twist on classic lemonade, this recipe incorporates fresh mint for a refreshing and aromatic beverage.
Combine the sugar and water in a pitcher and stir until the sugar is completely dissolved.
Use warm water to dissolve the sugar faster, then let it cool before proceeding.
Add the freshly squeezed lemon juice to the pitcher and stir well.
Roll the lemons on the counter before juicing to extract more juice.
Gently crush the mint leaves to release their aroma and add them to the pitcher.
Use the back of a spoon to gently bruise the mint leaves for maximum flavor.
Chill the mixture in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more refreshing taste.
Serve the Lemon-Mint Cooler over ice and garnish with additional mint leaves if desired.
For a decorative touch, add a lemon slice to each glass.
