A delightful twist on the classic meatloaf, incorporating the sweetness of apples for a unique flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Dice the onion finely and sauté it in butter in a skillet over medium heat until softened.
Cooking the onion beforehand enhances its sweetness and flavor.
In a large mixing bowl, combine the ground beef, grated apple, sautéed onion, egg, parsley, black pepper, salt, allspice, and dry mustard. Mix thoroughly until well combined.
Mix gently to avoid compacting the meat, which can make the loaf dense.
Transfer the mixture into a greased loaf pan, pressing it down gently to shape it evenly.
Greasing the pan prevents sticking and makes cleanup easier.
Spread the ketchup evenly over the top of the meatloaf as a glaze.
For a tangier glaze, mix ketchup with a bit of vinegar or Worcestershire sauce.
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
Using a meat thermometer ensures the meatloaf is cooked through without overcooking.
Remove from the oven and let the meatloaf rest for 15 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf moist and flavorful.
