These turkey burgers are infused with the rich flavors of sun-dried tomatoes and aromatic herbs, creating a delicious and healthy meal option.
Combine the ground turkey, chopped sun-dried tomatoes, minced garlic, dried basil, dried oregano, beaten egg, and barbecue sauce in a mixing bowl.
Mix the ingredients gently to avoid overworking the meat, which can make the burgers tough.
Divide the mixture into four equal portions and shape them into patties.
Use slightly wet hands to prevent the mixture from sticking while shaping the patties.
Preheat a grill or skillet over medium heat and lightly grease it. Cook the patties for about 6-7 minutes on each side or until fully cooked.
Ensure the patties reach an internal temperature of 165°F for safe consumption.
In a small bowl, mix the light mayonnaise and ketchup to create the sauce.
Chill the sauce in the refrigerator while the patties cook for a refreshing touch.
Serve the cooked patties on buns or lettuce wraps, topped with the prepared sauce and your choice of garnishes.
Add fresh toppings like lettuce, tomato slices, and pickles for extra crunch and flavor.
