A delightful chicken salad recipe with a creamy dressing and a satisfying crunch, perfect for any occasion.
In a medium bowl, combine the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, black pepper, and lemon juice. Whisk until smooth.
For a tangier dressing, add a splash of apple cider vinegar.
In a large bowl, mix together the chicken, celery, green onions, water chestnuts, and cheddar cheese.
Ensure the chicken is shredded or diced evenly for a uniform texture.
Pour the dressing over the salad ingredients and stir until everything is well coated.
Chill the salad for at least 30 minutes to enhance the flavors.
Serve the salad chilled, garnished with additional green onions if desired.
Serve with crackers or on a bed of lettuce for a complete meal.
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