A delightful Italian dish featuring soft gnocchi with a rich tomato and eggplant sauce, topped with fresh basil and ricotta cheese.
Begin by slicing the eggplant into small cubes.
Chop the onion finely and mince the garlic cloves.
Heat the olive oil in a frying pan over medium heat.
Add the eggplant cubes to the pan and cook until they are golden brown and tender.
Stir in the chopped onion and garlic, cooking until the onion is soft and translucent.
Pour in the chopped tomatoes and sprinkle with chili flakes. Season with salt and pepper to taste.
Simmer the sauce for about 15 minutes until it thickens.
Meanwhile, bring a pot of salted water to a boil and cook the gnocchi according to package instructions.
Drain the gnocchi and add them to the sauce, stirring gently to coat them evenly.
Serve the gnocchi alla Norma with fresh basil leaves and a generous sprinkle of ricotta cheese on top. Enjoy your meal!
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