A delightful pasta dish combining the flavors of garlic, fresh herbs, and shrimp, topped with creamy feta cheese.
Heat the olive oil in a large skillet over medium heat.
Using a high-quality olive oil enhances the flavor of the dish.
Sauté the chopped onion until it becomes translucent, about 3 minutes.
Stir frequently to prevent the onion from burning.
Add the minced garlic and shrimp to the skillet, cooking until the shrimp turn pink, about 5 minutes.
Avoid overcooking the shrimp to keep them tender.
Stir in the diced tomatoes and cook until they soften, about 5 minutes.
Crush the tomatoes slightly with the spatula to release their juices.
Mix in the chopped basil, parsley, and red pepper flakes, cooking for 2 minutes.
Adding the herbs at the end preserves their fresh flavor.
Fold in the crumbled feta cheese and cook until it softens slightly.
Gently stir to avoid breaking the cheese too much.
Serve the sauce over cooked linguine and enjoy.
Garnish with extra parsley for a fresh touch.
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