This creamy chicken and grape salad is a delightful twist on a classic dish, combining tender chicken with juicy grapes and a creamy dressing.
Combine the shredded chicken, chopped celery, and halved grapes in a mixing bowl.
Ensure the chicken is evenly shredded for a consistent texture.
In a separate small bowl, mix the mayonnaise, sea salt, and black pepper to create the dressing.
Taste the dressing and adjust the seasoning as needed.
Pour the dressing over the chicken mixture and stir until everything is well coated.
Mix gently to avoid crushing the grapes.
Serve the salad chilled, garnished with additional celery leaves or a sprinkle of black pepper.
Serve on a bed of lettuce for an elegant presentation.
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