A delightful and easy-to-make tofu salad with a burst of flavors, perfect for a quick and healthy meal.
Cut the tofu into bite-sized cubes.
Ensure the tofu is well-pressed to remove excess water for better frying.
Heat a frying pan over medium heat and fry the tofu cubes until golden brown on all sides.
Use a non-stick pan to prevent the tofu from sticking.
In a mixing bowl, combine the vegan mayonnaise, diced onion, chopped green pepper, ground cumin, parsley, and basil.
Mix thoroughly to ensure the flavors are evenly distributed.
Add the fried tofu to the bowl and gently mix to coat the tofu with the dressing.
Be gentle to avoid breaking the tofu cubes.
Serve the tofu salad wrapped in crisp lettuce leaves.
For a heartier meal, use whole-grain wraps instead of lettuce.
Enjoy your delicious and healthy tofu salad wraps!
Pair with a refreshing drink for a complete meal.
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