A refreshing and creamy tropical cocktail with a hint of coconut and a splash of vibrant fruit flavors.
Fill a tall glass with ice cubes.
Use crushed ice for a more chilled and visually appealing drink.
In a cocktail shaker, combine the light rum, dark rum, cream of coconut, and pineapple juice.
Shake vigorously to ensure the cream of coconut is well mixed with the other liquids.
Shake the mixture thoroughly until well combined.
A good shake creates a frothy texture that enhances the drink's presentation.
Pour the mixture into the prepared glass over the ice.
Pour slowly to avoid spilling and to maintain the frothy texture.
Add a dash of grenadine on top and gently stir to create a layered effect.
Stir gently to preserve the visual layers of the drink.
Garnish with a slice of pineapple or a cherry and serve immediately.
Serve with a straw for easy sipping and to mix the layers while drinking.
