A simple and quick way to prepare delicious rice using your microwave, perfect for any meal.
Combine the rice, broth, butter, and olive oil in a large microwave-safe bowl.
Ensure the bowl is large enough to accommodate the rice as it cooks and expands.
Microwave the mixture uncovered on high for 10 minutes.
Keep an eye on the rice to ensure it doesn't boil over.
Reduce the microwave power to medium-low and cook for an additional 15 minutes.
Do not stir the rice during cooking to maintain its texture.
Season the cooked rice with salt and fluff with a fork before serving.
Fluffing the rice with a fork helps separate the grains for a better texture.
