This savory cheese ball is a delightful appetizer, perfect for gatherings or as a snack.
Combine the softened cream cheese, shredded cheddar cheese, and shredded havarti cheese in a food processor until smooth.
Ensure the cream cheese is softened to make blending easier and achieve a smooth texture.
Add the ground pepper and garlic powder to the cheese mixture and mix until evenly distributed.
Taste the mixture and adjust the seasoning to your preference before forming the ball.
Shape the cheese mixture into a ball and place it on a plate lined with wax paper.
Use slightly damp hands to prevent the cheese mixture from sticking while shaping.
Chill the cheese ball in the refrigerator until firm, about 1 hour.
Chilling helps the cheese ball hold its shape and makes it easier to coat.
Roll the chilled cheese ball in the chopped pecans until fully coated.
Press the pecans gently into the cheese ball to ensure they stick well.
Serve the cheese ball on a platter with your favorite crackers or vegetable sticks.
Let the cheese ball sit at room temperature for 10 minutes before serving for the best flavor and texture.
