A delightful one-pan dish combining savory sausage, sweet apples, and tangy sauerkraut for a hearty and flavorful meal.
Heat a large skillet over medium heat and add the olive oil.
Using a high-quality skillet ensures even heating and prevents sticking.
Add the smoked sausage to the skillet and cook until browned on all sides.
Browning the sausage enhances its flavor and creates a delicious base for the dish.
Remove the sausage from the skillet and set aside.
Keep the sausage warm by covering it with foil while you prepare the other ingredients.
In the same skillet, add the sliced onions and cook until softened.
Stir frequently to prevent the onions from burning and to achieve a nice caramelization.
Add the sliced apples to the skillet and cook until slightly softened.
Choose apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp.
Return the sausage to the skillet and add the sauerkraut and brown sugar.
Mix everything gently to ensure the flavors are evenly distributed.
Cover the skillet and let the mixture cook over medium heat until the apples are tender and the flavors have melded together.
Stir occasionally to prevent sticking and to check the consistency of the dish.
Serve the dish warm, garnished with fresh parsley if desired.
Serving the dish immediately ensures the best flavor and texture.
