A deliciously smoky and flavorful Kansas City-style baby back ribs recipe, perfect for a weekend barbecue.
Combine all the dry rub ingredients in a mixing bowl.
Mix the ingredients thoroughly to ensure an even distribution of flavors.
Generously rub the dry mixture onto the ribs, covering all sides.
Massage the rub into the meat to help the flavors penetrate.
Wrap the ribs in plastic wrap and refrigerate for at least 12 hours.
Letting the ribs marinate overnight enhances the flavor.
Preheat your charcoal grill and set it up for indirect heat.
Ensure the coals are ashed over before placing the ribs on the grill.
Place the ribs on the grill, away from the direct heat, and cover.
Maintain a consistent grill temperature of around 225°F for even cooking.
Turn the ribs every 30 minutes and baste with your favorite barbecue sauce.
Basting adds moisture and enhances the flavor of the ribs.
After 5-6 hours, remove the ribs from the grill and let them rest for 10 minutes before serving.
Resting the ribs allows the juices to redistribute, making them more tender.
