A delightful strawberry pie with a glossy glaze, perfect for spring and summer gatherings.
Arrange the halved strawberries, cut side down, in the pre-baked pie crust.
Ensure the strawberries are evenly distributed for a consistent filling.
In a saucepan, mix the sugar, water, and cornstarch until smooth.
Stir continuously to prevent lumps from forming.
Bring the mixture to a boil over medium heat, stirring constantly, and cook for 1 minute until thickened.
The glaze should be clear and glossy when ready.
Remove from heat and stir in the strawberry-flavored gelatin until fully dissolved.
Ensure the gelatin is completely dissolved for a smooth texture.
Allow the glaze to cool slightly, then pour it evenly over the strawberries in the pie crust.
Pour slowly to ensure all strawberries are coated.
Chill the pie in the refrigerator until the glaze is set, about 2-3 hours.
Cover the pie with plastic wrap to prevent it from absorbing fridge odors.
Serve the pie with a dollop of whipped cream or your favorite topping.
For a decorative touch, add a few mint leaves on top.
