A delightful twist on classic baked sweet potatoes, enhanced with a flavorful herb butter.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Wash the sweet potatoes thoroughly and pat them dry.
Drying the potatoes helps them roast better without steaming.
Place the sweet potatoes on a baking sheet and pierce each a few times with a fork.
Piercing prevents the potatoes from bursting during roasting.
Bake the sweet potatoes in the preheated oven for about 45 minutes, or until tender when pierced with a knife.
Cooking time may vary depending on the size of the potatoes.
Meanwhile, in a mixing bowl, combine the butter, minced garlic, chopped parsley, salt, and black pepper.
Soften the butter slightly for easier mixing.
Once the sweet potatoes are done, remove them from the oven and let them cool slightly.
Cooling makes them easier to handle.
Slice each sweet potato open lengthwise and spread the herb butter inside.
Add a generous amount of butter for maximum flavor.
Serve the sweet potatoes warm, garnished with additional parsley if desired.
Serving immediately ensures the butter melts perfectly.