A rich and creamy cheese dip perfect for gatherings, combining four cheeses with a hint of garlic and fresh herbs.
Combine the cream cheese, ricotta, cheddar, parmesan, milk, and garlic in a blender.
Ensure the cheeses are at room temperature for easier blending.
Transfer the blended mixture to a mixing bowl and fold in the chopped scallions.
Use a spatula to gently mix to maintain the dip's texture.
Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
Chilling enhances the flavor and consistency of the dip.
Transfer the dip to a serving dish and garnish with additional scallions or herbs if desired.
Serve with a variety of dippers like crackers, bread, or vegetable sticks.
Continue in our app for the best experience
