A vibrant and flavorful salad featuring tender chicken and a spicy peanut dressing, perfect for a refreshing meal.
Combine the peanut butter, rice vinegar, lime juice, soy sauce, honey, garlic, ginger, and chili powder in a blender.
Blend until smooth for a creamy and well-mixed dressing.
Cook the chicken breasts until fully cooked and tender.
Grill or pan-sear the chicken for added flavor.
Chop the cooked chicken into bite-sized pieces.
Let the chicken cool slightly before chopping to retain its juices.
In a large mixing bowl, combine the lettuce greens, chopped chicken, and cilantro.
Toss gently to avoid bruising the greens.
Drizzle the dressing over the salad and toss to coat evenly.
Add the dressing gradually to control the amount used.
Serve the salad immediately, garnished with additional cilantro if desired.
Serve chilled for a refreshing experience.
