A delightful and simple dessert featuring fresh peaches, creamy topping, and a hint of spice.
Slice the peaches into thin wedges, leaving the skin on for added texture.
Using a sharp knife will make slicing easier and preserve the peach's shape.
Arrange the peach slices in individual serving bowls.
Layer the slices slightly overlapping for a visually appealing presentation.
Drizzle the heavy cream evenly over the peach slices.
Chill the cream beforehand for a refreshing touch.
Sprinkle the ground cinnamon and cardamom over the peaches and cream.
Adjust the amount of spices to your taste preference.
Serve immediately and enjoy this delightful dessert.
Garnish with a mint leaf for an extra touch of elegance.
