A delightful slow-cooked pulled pork recipe with a tangy and savory sauce, perfect for sandwiches.
Combine the onion, celery, ketchup, barbecue sauce, water, vinegar, Worcestershire sauce, brown sugar, chili powder, salt, pepper, and garlic powder in the slow cooker.
Mix the ingredients thoroughly to ensure an even flavor distribution.
Place the pork roast into the sauce mixture in the slow cooker.
Ensure the pork is fully submerged in the sauce for even cooking.
Cover and cook on high for 6-7 hours, or until the pork is tender and easily shredded.
Check the pork occasionally to ensure it doesn't overcook.
Remove the pork from the slow cooker and shred it using two forks.
Shred the pork while it's still warm for easier handling.
Return the shredded pork to the sauce in the slow cooker and mix well.
Let the pork sit in the sauce for a few minutes to absorb the flavors.
Serve the pulled pork on buns or as desired.
Pair with coleslaw or pickles for a classic touch.
