A refreshing and creamy fruit salad perfect for summer gatherings.
Prepare the cherries by draining and halving them.
Use a sharp knife to halve the cherries neatly, and pat them dry to remove excess liquid.
Drain the mandarin oranges and pineapple chunks thoroughly.
Let the fruits sit in a colander for a few minutes to ensure all the liquid is removed.
Combine the drained fruits in a large mixing bowl.
Gently toss the fruits to avoid breaking them apart.
Add the sour cream, whipped topping, and pudding mix to the bowl.
Fold the mixture gently to maintain the fluffiness of the whipped topping.
Stir in the mini marshmallows and flaked coconut.
Incorporate these ingredients last to keep the marshmallows intact.
Chill the salad in the refrigerator for at least an hour before serving.
Cover the dish with plastic wrap to prevent it from absorbing other odors in the fridge.
Serve the salad chilled and enjoy.
Garnish with a sprinkle of coconut flakes or a cherry on top for presentation.
