A delightful and easy-to-make treat combining the crunch of pretzels, the creaminess of chocolate, and the sweetness of candy.
Preheat your oven to 170°F (75°C).
Preheating ensures even melting of the chocolate.
Line a baking sheet with parchment paper.
Parchment paper prevents sticking and makes cleanup easier.
Arrange the mini pretzels in a single layer on the baking sheet.
Ensure the pretzels are evenly spaced to allow for easy handling.
Place one piece of milk chocolate on top of each pretzel.
Use good-quality chocolate for the best flavor.
Bake in the preheated oven for about 4 minutes, just until the chocolate starts to soften.
Keep an eye on the chocolate to avoid over-melting.
Remove the baking sheet from the oven and immediately press a colorful candy onto each softened chocolate piece.
Press gently to avoid breaking the pretzels.
Place the baking sheet in the freezer for 10 minutes to allow the chocolate to set.
Ensure the baking sheet is level in the freezer to prevent the toppings from sliding.
Once set, remove the treats from the baking sheet and store them in an airtight container.
Layer the treats with parchment paper to prevent sticking.