A delightful appetizer combining creamy cheese, crispy bacon, and spicy jalapeños.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking.
In a mixing bowl, combine the softened cream cheese, minced garlic, chopped green onion, smoked paprika, and salt until well blended.
Let the cream cheese sit at room temperature for easier mixing.
Slice each jalapeño lengthwise and remove the seeds and membranes for a milder flavor.
Wear gloves to avoid irritation from the jalapeño oils.
Fill each jalapeño half with the cream cheese mixture, ensuring it's evenly distributed.
Use a small spoon or piping bag for precise filling.
Wrap each stuffed jalapeño half with a slice of bacon and secure with a toothpick.
Overlap the bacon slightly to ensure full coverage.
Place the wrapped jalapeños on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
Use parchment paper on the baking sheet for easy cleanup.
Let the jalapeño poppers cool for 5 minutes before serving.
Cooling allows the filling to set slightly for easier handling.
