A delightful pasta dish combining fresh tomatoes, mozzarella, and basil for a simple yet flavorful meal.
Heat the olive oil in a medium skillet over medium heat.
Using extra virgin olive oil adds a rich flavor to the dish.
Add the garlic and sauté until fragrant, about 2 minutes.
Be careful not to burn the garlic as it can turn bitter.
Add the cherry tomatoes, salt, and pepper. Cook until the tomatoes soften, then gently smash them with a fork to create a chunky sauce.
Smashing the tomatoes releases their juices, creating a natural sauce.
Cook the fusilli pasta in a large pot of salted boiling water according to package instructions. Drain and reserve some pasta water.
Reserve some pasta water to adjust the sauce consistency later.
Combine the cooked pasta with the tomato sauce in a mixing bowl. Toss to coat evenly.
Mixing in a bowl ensures the pasta is evenly coated with the sauce.
Add the basil and mozzarella to the pasta. Stir gently to combine.
Adding the mozzarella while the pasta is warm helps it melt slightly, enhancing the texture.
If needed, add reserved pasta water a little at a time to adjust the sauce consistency. Serve immediately.
Serve the dish warm for the best flavor and texture.
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