These savory rolls are a delightful twist on the classic ham and cheddar crescents, offering a flavorful and easy-to-make snack or appetizer.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a golden crust.
Unroll the crescent roll dough and separate it into individual triangles.
Work on a clean, flat surface to make handling the dough easier.
Place a slice of ham and a small amount of shredded cheddar cheese on each triangle.
Don't overfill to prevent the cheese from leaking out during baking.
Roll each triangle loosely from the shortest side to the opposite point, forming a crescent shape.
Seal the edges lightly to keep the filling inside.
Place the rolls on a baking sheet lined with parchment paper.
Spacing the rolls evenly helps them bake uniformly.
Bake in the preheated oven for 12-16 minutes, or until golden brown.
Keep an eye on the rolls during the last few minutes to avoid overbaking.
Remove from the oven and let cool slightly before serving.
Serve warm for the best flavor and texture.
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