A flavorful and easy-to-make Thai-inspired beef wrap recipe, perfect for a quick and satisfying meal.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks to ensure even browning.
Add the red bell pepper, shredded carrot, ginger, garlic, and red pepper flakes to the skillet.
Cook until the vegetables are tender but still have a slight crunch for the best texture.
In a mixing bowl, whisk together the peanut butter, soy sauce, lime juice, and sesame oil.
Ensure the peanut butter is well incorporated for a smooth sauce.
Pour the sauce into the skillet and stir to combine with the beef and vegetables.
Let the mixture simmer for a minute to meld the flavors together.
Prepare the lettuce leaves by washing and patting them dry.
Use crisp and fresh lettuce leaves for the best wraps.
Spoon the beef mixture into the lettuce leaves and sprinkle with chopped green onions.
Serve immediately to enjoy the fresh and vibrant flavors.
