These Pumpkin Spice Bars are a delightful treat, perfect for gatherings or as a sweet snack.
Preheat your oven to 350°F and prepare a 15x10x1 inch baking pan by lightly greasing it.
Using parchment paper can make removing the bars easier after baking.
In a large mixing bowl, combine the Splenda, sugar, applesauce, pumpkin, and egg substitute until smooth.
Ensure the mixture is well blended for an even texture.
In another bowl, sift together the flours, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt.
Sifting helps to evenly distribute the leavening agents and spices.
Gradually mix the dry ingredients into the wet mixture until just combined.
Avoid overmixing to keep the bars tender.
Pour the batter into the prepared pan and spread it evenly.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 23-27 minutes or until a toothpick inserted in the center comes out clean.
Check the bars at the minimum baking time to avoid overbaking.
Allow the bars to cool completely on a cooling rack.
Cooling completely ensures the frosting won't melt when applied.
For the frosting, beat together the cream cheese, confectioners' sugar, butter, vanilla, and milk until smooth and creamy.
Adjust the milk quantity for your desired frosting consistency.
Spread the frosting evenly over the cooled bars.
Use an offset spatula for a smooth finish.
Once the frosting has set, cut the bars into squares and store them in the refrigerator.
Place parchment paper between layers to prevent sticking.
