A delightful cake infused with the rich flavors of coffee and cocoa, perfect for any occasion.
Preheat your oven to 350°F (175°C). Grease a 9-inch square cake pan and dust it lightly with cocoa powder.
Dusting the pan with cocoa powder instead of flour prevents white streaks on the cake.
In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, salt, and raw sugar.
Sifting the dry ingredients can help avoid lumps and ensure even mixing.
In another bowl, combine the applesauce, vanilla extract, brewed coffee, and egg whites.
Ensure the coffee is cooled to room temperature to prevent cooking the egg whites.
Gradually mix the wet ingredients into the dry ingredients until just combined.
Avoid overmixing to keep the cake tender.
Pour the batter into the prepared cake pan and smooth the top.
Tap the pan gently on the counter to release any air bubbles.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake a few minutes before the minimum baking time to avoid overbaking.
Allow the cake to cool completely in the pan before slicing and serving.
Cooling the cake in the pan helps it set and makes it easier to slice.
Continue in our app for the best experience
