A comforting and flavorful chili recipe perfect for any occasion.
Heat a large skillet over medium heat and cook the ground beef until browned.
Ensure the beef is evenly browned for a richer flavor.
Add the diced onion to the skillet and sauté until softened.
Stir frequently to prevent the onion from burning.
Transfer the beef and onion mixture to a large pot.
Use a slotted spoon to avoid transferring excess grease.
Add the diced tomatoes, beans, ketchup, bay leaves, chili powder, pepper, and water to the pot.
Stir well to ensure all ingredients are evenly mixed.
Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
Cover the pot partially to allow steam to escape while simmering.
Remove the bay leaves and serve the chili hot.
Garnish with your favorite toppings like shredded cheese or sour cream.
