These freezer-friendly breakfast biscuits are perfect for busy mornings. They are easy to prepare ahead of time and reheat quickly for a delicious and satisfying meal.
Bake the biscuits according to the package instructions and let them cool.
Ensure the biscuits are fully cooled before assembling the sandwiches to prevent sogginess.
Cook the ground sausage in a skillet over medium heat until browned and fully cooked.
Break the sausage into small crumbles while cooking for even distribution in the sandwiches.
In a mixing bowl, whisk together the eggs, dry mustard, and black pepper.
Whisk the eggs thoroughly to ensure a uniform mixture.
Pour the egg mixture into the skillet with the cooked sausage and cook until the eggs are set.
Stir the mixture gently to avoid overcooking the eggs.
Slice the cooled biscuits in half and spread a thin layer of butter on each cut side.
Use softened butter for easier spreading.
Sprinkle a pinch of garlic salt onto the buttered sides of the biscuits.
Adjust the amount of garlic salt to your taste preference.
Place a slice of cheddar cheese on the bottom half of each biscuit.
Cut the cheese slices to fit the biscuits perfectly.
Spoon a portion of the egg and sausage mixture onto the cheese layer.
Distribute the mixture evenly among the biscuits.
Add another slice of cheddar cheese on top of the egg and sausage mixture.
This second layer of cheese helps hold the sandwich together when reheated.
Place the top half of the biscuit onto the sandwich and wrap each sandwich in wax paper.
Ensure the sandwiches are tightly wrapped to maintain their shape.
Store the wrapped sandwiches in freezer bags and freeze until needed.
Label the freezer bags with the date for easy tracking.
To reheat, microwave the sandwich in its wax paper wrapping for 1-1.5 minutes or until heated through.
Microwave times may vary, so check the sandwich to ensure it's heated evenly.
