A simple and delicious pizza sauce recipe that requires no cooking and is ready in minutes.
Combine all the ingredients in a mixing bowl.
Use a whisk to ensure the tomato paste is fully incorporated into the sauce.
Taste the sauce and adjust the seasoning if needed.
Add a pinch of salt or sugar to balance the flavors if necessary.
Let the sauce sit for 10 minutes to allow the flavors to meld.
Cover the bowl with plastic wrap to keep the sauce fresh while it rests.
Use the sauce immediately or store it for later use.
Refrigerate the sauce in an airtight container for up to a week.
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