A delightful and refreshing salad combining the crunch of cashews with the sweetness of apples and pears, perfect for any occasion.
Wash and chop the romaine lettuce into bite-sized pieces.
Ensure the lettuce is thoroughly dried for a crisp texture.
Slice the apple and pear into thin wedges.
Leave the skin on the fruits for added texture and nutrients.
Combine the lettuce, apple slices, pear slices, shredded cheese, cashews, and dried cranberries in a large bowl.
Toss the ingredients gently to avoid bruising the fruits.
In a small bowl, whisk together the poppy seeds, sugar, cider vinegar, lemon juice, grated onion, and salt until well combined.
Taste the dressing and adjust the sweetness or acidity to your preference.
Drizzle the dressing over the salad just before serving, or serve it on the side.
Serving the dressing on the side allows each person to customize their salad.
Serve the salad immediately and enjoy.
Pair the salad with a light soup or bread for a complete meal.
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