A delightful breakfast cake with a cinnamon swirl and a sweet glaze, perfect for morning gatherings.
Preheat your oven to 350°F (175°C) and grease a 9x13 baking pan.
Ensure the pan is well-greased to prevent sticking and allow for easy removal of the cake.
In a mixing bowl, combine the cake mix, pudding mix, water, eggs, and vanilla extract. Mix until just combined.
Avoid overmixing to keep the cake light and fluffy.
Pour half of the batter into the prepared pan and spread evenly.
Use a spatula to spread the batter evenly for a uniform layer.
In a small bowl, mix the cinnamon and sugar for the filling. Sprinkle three-quarters of this mixture over the batter in the pan.
Ensure an even distribution of the cinnamon sugar for consistent flavor.
Pour the remaining batter over the filling and spread evenly. Sprinkle the remaining cinnamon sugar on top.
Gently spread the batter to avoid disturbing the filling layer.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake a few minutes early to avoid overbaking.
While the cake is baking, prepare the glaze by heating the powdered sugar, milk, and vanilla extract in a small saucepan until smooth.
Stir constantly to prevent the glaze from burning.
Once the cake is done, let it cool slightly before drizzling the glaze over the top.
Allow the cake to cool for about 10 minutes to help the glaze set nicely.
Slice and serve the cake warm or at room temperature. Enjoy your delicious breakfast treat!
Pair with a hot beverage for a delightful breakfast experience.
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