This creamy and comforting soup combines the heartiness of potatoes with the freshness of broccoli, all cooked to perfection in a slow cooker.
Prepare the slow cooker by spraying it with non-stick spray.
This prevents sticking and makes cleanup easier.
Add the diced potatoes, broccoli florets, and ham to the slow cooker.
Cut the vegetables into even pieces for uniform cooking.
In a saucepan, combine the chicken broth and milk, heating gently while stirring until smooth.
Do not boil the mixture; just heat it enough to combine.
Pour the broth and milk mixture into the slow cooker and stir to combine.
Ensure all ingredients are submerged in the liquid.
Cover and cook on low for 7-9 hours until the vegetables are tender.
Check occasionally to ensure the soup is cooking evenly.
Serve the soup hot, garnished with a sprinkle of smoked paprika.
You can also add a dollop of sour cream or shredded cheese for extra flavor.
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