A delightful twist on the classic Bronx Egg Cream, this recipe adds a touch of vanilla for a richer flavor.
Pour the milk into a tall glass.
Using chilled milk enhances the refreshing quality of the drink.
Add the chocolate syrup to the milk and stir until well combined.
Stir gently to avoid creating too many bubbles.
Add the vanilla extract and mix it into the milk and chocolate mixture.
A small amount of vanilla extract goes a long way in enhancing the flavor.
Slowly pour the seltzer water into the glass while stirring gently.
Pouring the seltzer slowly helps maintain the frothy texture.
Serve immediately and enjoy your enhanced egg cream.
For an authentic experience, serve in a classic soda fountain glass.
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