A delightful and easy-to-make low-carb breakfast option, perfect for a quick and nutritious start to your day.
Combine the flaxseed meal, chia seeds, and almond flour in a bowl to create the dry mix.
Store the dry mix in an airtight container for quick preparation in the future.
Place a quarter cup of the dry mix into a tall, microwavable bowl or a saucepan.
Use a tall bowl to prevent overflow during cooking.
Add half a cup of water and a quarter cup of sugar-free syrup to the dry mix.
Adjust the water-to-syrup ratio to suit your taste preferences.
Heat the mixture in the microwave or on the stovetop, stirring continuously until it thickens, about two minutes.
Stirring continuously prevents clumping and ensures a smooth consistency.
Serve the hot cereal in a bowl and enjoy immediately.
Top with fresh berries or a sprinkle of cinnamon for added flavor.
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