A delightful and easy-to-make appetizer featuring melted cheese, fresh tomatoes, and a tangy sauce.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Slice the cheese into thin pieces, suitable for placing on crackers.
Use a sharp knife for clean slices.
Cut the tomatoes into small wedges.
Choose ripe tomatoes for the best flavor.
Place the cheese slices on a baking sheet, then top each with a tomato wedge.
Arrange them evenly for consistent cooking.
Bake in the oven until the cheese is melted, about 3-5 minutes.
Keep an eye on them to avoid overcooking.
Remove from the oven and drizzle with barbecue sauce.
Use a spoon for precise drizzling.
Optionally, garnish with finely chopped red onion.
Add a sprinkle of fresh herbs for extra flavor.
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