A delightful twist on a classic pizza, this recipe combines the flavors of pepperoni pizza in a quick and easy wrap format.
Spread the pizza sauce evenly over one side of each tortilla.
Ensure the sauce is spread evenly to avoid soggy spots.
Sprinkle half of the shredded mozzarella cheese over the sauce on each tortilla.
Distribute the cheese evenly for consistent flavor.
Place the sliced pepperoni evenly over the cheese.
Arrange the pepperoni slices to cover most of the surface.
Sprinkle the Italian seasoning over the pepperoni.
This adds a burst of flavor to the wrap.
Fold each tortilla in half to create a semi-circle.
Press gently to ensure the wrap stays closed.
Heat a grill pan over medium heat and lightly spray with oil.
Ensure the pan is hot before placing the wrap for a crispy texture.
Place the folded tortillas on the grill pan and cook for 3-4 minutes on each side until golden brown and the cheese is melted.
Flip carefully to avoid spilling the filling.
Remove from the pan, cut into wedges, and serve warm.
Serve with a side of marinara sauce for dipping.
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