A flavorful and protein-rich Thai green curry soup, perfect for a satisfying meal. This dish combines tender turkey breast with fresh vegetables in a creamy coconut broth.
Sauté the diced ginger, onion, and green curry paste in a pot until fragrant.
Add the zucchini, broccoli, and peas to the pot and sauté briefly.
Pour in the vegetable broth and coconut milk, then season well with salt and pepper.
Add the turkey strips to the pot and let it simmer for 15 minutes.
Serve the soup hot, and consider adding bell peppers, mushrooms, or green beans for variety. Enjoy your meal!
