A delightful twist on seasoned potatoes, these savory sesame potato bites are perfect for a quick and flavorful side dish.
Peel and cut the potatoes into bite-sized pieces.
Cut the potatoes evenly to ensure they cook at the same rate.
Place the potato pieces in a large pot and cover with water.
Add a pinch of salt to the water for enhanced flavor.
Bring the water to a boil, then reduce the heat and simmer until the potatoes are fork-tender, about 10 minutes.
Check the potatoes with a fork to avoid overcooking.
While the potatoes cook, mix the soy sauce, brown sugar, minced garlic, and toasted sesame seeds in a medium mixing bowl.
Stir until the sugar is fully dissolved for a smooth sauce.
Drain the cooked potatoes using a colander and add them to the mixing bowl with the sauce.
Toss gently to avoid breaking the potatoes.
Mix well to coat the potatoes evenly with the sauce.
Ensure every piece is well-coated for maximum flavor.
Garnish with chopped scallions and serve immediately.
Serve warm for the best taste and texture.
