A delightful spiced raisin loaf that combines warm spices with a moist texture, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
Ensure the oven is fully preheated before placing the batter inside for even baking.
In a mixing bowl, combine the brown sugar, brewed coffee, and water until the sugar dissolves.
Using warm coffee can help dissolve the sugar more quickly.
Add the raisins to the mixture and let them soak for 10 minutes.
Soaking the raisins enhances their texture and flavor.
Stir in the melted butter, followed by the flours, baking soda, baking powder, and spices. Mix until just combined.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
Check the loaf at 50 minutes to avoid overbaking.
Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooling the loaf in the pan helps it set and makes it easier to remove.
Slice and serve the loaf as a delightful snack or breakfast treat.
Pair with a warm beverage for a comforting experience.
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